Selected Ingredients – The Wisdom of Medicine and Food
The essence of gourmet cuisine lies in its ingredients. We believe that premium ingredients are the soul of every dish.
Inheriting the essence of Chinese dietary culture, especially the Cantonese philosophy of „Medicine and Food Share the Same Origin“, we strictly select authentic treasures. This section focuses on traditional Chinese medicinal ingredients and their health benefits.
From nourishing TCM herbs to fresh seasonal vegetables, every item is rigorously selected to uphold its natural original flavor. We invite you to explore our ingredient library, delve into their properties and stories, and appreciate the art where wellness and flavor coexist in harmony.
TCM Herbs & Medicinal Plants
Astragalus Root
Strengthens Qi and immune defense
Five-Finger Fig Root
TCM herb for spleen and lungs
Dried Dates
Natural sweetness and blood tonic
Glehnia Root
Yin-nourishing TCM herb
Goji Berries
Superfood of traditional medicine
Sea Coconut
Exotic fruit for respiratory health
Vegetables & Roots
Broccoli
Nutrient-rich cruciferous vegetable
Brokkolini
Tender hybrid of broccoli and kai-lan
Lotus Root
Crispy delicacy with cooling properties
Taro
Starchy tuber with velvety texture
Chinese Yam
Spleen-strengthening staple food
Sauces & Seasonings
Oyster Sauce
Umami essence of Cantonese cooking
Fermented Tofu
Traditionally fermented soy specialty
Ginger
Warming universal root
Hoisin Sauce
Sweet-savory dipping sauce
Soy Sauce
Foundation of Asian cuisine
Coming Soon
Pak Choi
The green superfood with hidden treasures
Moringa
The miracle tree of Ayurvedic medicine
Burdock Root
Detoxifying root with a long tradition
Olive Oil
A key to longevity and health
Organic Fruits & Vegetables
Sustainable farming for optimal nutrients
Salads & Raw Foods
The unsung heroes of our diet
Kitchen Ingredients
Longan
Dragon Eye fruit — Qi tonic of Cantonese healing cuisine
Carrots
The quiet harmoniser of Chinese cuisine
Garlic
The most powerful silent kitchen helper
Tofu
The white gold of Chinese cuisine
Onions
The aromatic backbone of Chinese cuisine
Coriander
The polarising garnish of Chinese cuisine
Spring Onion
The omnipresent green of Asian cuisine
Black Pepper
The king of spices in Chinese cuisine
Bell Pepper
The colourful vitamin-C bomb from the wok
Cantonese wisdom