Question 1

What are Dim Sum?

Accepted Answer

Dim Sum (點心) are small Cantonese dishes traditionally served with tea. At ChinaYung Frankfurt, they are handcrafted by Wai Wah (慧華) following Hong Kong family recipes – steamed, fried or baked.

Question 2

Which Dim Sum does ChinaYung Frankfurt serve?

Accepted Answer

Over 20 varieties: Har Gow (shrimp dumpling), Siu Mai (pork-shrimp), Char Siu Bao (BBQ pork bun), Cheung Fun (rice noodle rolls), taro cake, wontons and seasonal specials.

Question 3

Are the Dim Sum freshly made?

Accepted Answer

Yes – all Dim Sum are handmade daily. Doughs, fillings and folding follow Hong Kong tradition, no pre-made products.

Question 4

Can I order Dim Sum for takeaway?

Accepted Answer

Yes – Dim Sum are available for takeaway. Pre-order recommended for larger quantities: +49 69 59797697 or online at chinayung.de.

Question 5

What is the difference between Dim Sum and Dumplings?

Accepted Answer

Dumplings (Jiaozi) are a subcategory. Dim Sum encompasses over 100 preparation styles: steamed parcels, rice rolls, bao buns, fried balls, cakes and desserts.

All About Dim Sum