China Yung – English
An experience in our family changed everything — how we cook, why we cook, and what we believe good food should be.
Read our story →Guinness World Record in Duck Carving
Perhaps the best Peking Duck — but definitely served by the fastest duck carver in the world! Chikei Yung, Guinness World Records™ title holder, guarantees an unforgettable culinary experience.
2 minutes and 45 seconds — world record for the fastest carving of a Peking duck. July 2, 2024.
Learn more →Welcome to China Restaurant Yung in Frankfurt!
Looking for authentic Cantonese cuisine that combines flavour, tradition and healthy eating? You’ve come to the right place!
We specialise entirely in homemade dim sum and authentic Cantonese dishes. You won’t find any Westernised dishes here – instead, we invite you to discover the true diversity and refinement of southern Chinese cuisine.
Homemade Dim Sum – An Experience for All the Senses
Our heart and soul are the dim sum – small works of art crafted with the utmost precision and passion.
The Chinese word “dim sum” means “to touch the heart” – and that is exactly what we aim to achieve with every bite. Our variations range from traditional classics like Har Gao (shrimp dumplings) and Siu Mai to innovative creations such as mango shrimp rolls or vegan spinach dumplings with goji berries.
In China, dim sum is traditionally shared with family and friends – with us, you can enjoy these dishes in a relaxed atmosphere.
More about Dim Sum →
Authentic Cantonese Cuisine – Where Tradition Meets Modernity
Our Cantonese dishes are based on centuries-old recipes from the southern Chinese province of Guangdong.
Focusing on steamed, poached and braised dishes, we offer a wide variety of flavour-rich options. Spices like ginger, soy sauce and pepper give our dishes their distinctive character.
You won’t find any “Westernised” interpretations here – only pure, authentic cuisine.
View our menu →
Legendary Peking Duck – A True Masterpiece
Our Peking Duck is more than just a dish – it is an experience that combines tradition, precision and indulgence at the highest level.
The paper-thin, crispy skin is carved right at your table – by Chikei Yung, who made it into the Guinness Book of Records in 2 minutes and 45 seconds.
The duck is served on an elegant prawn cracker platter, accompanied by delicate pancakes, fresh vegetables and our homemade hoisin sauce.
An Experience You Shouldn’t Miss
We recommend making a reservation in advance.
More about Peking Duck →Know What’s on Your Plate
At ChinaYung.com, we make transparent what goes into our dishes: nutritional values, allergens, origin — scientifically founded and accessible to everyone.
Discover ChinaYung.comOpening Hours
Lunch Menu
Wednesday – Friday: 12:00 – 15:00
Dinner Menu
Wednesday – Thursday: 18:00 – 22:00
Friday: 17:30 – 22:00
Saturday & Sunday: 13:00 – 22:00
Monday & Tuesday: Closed
Hot kitchen closes 30 minutes before closing time.
Address:
China Restaurant Yung
Oeder Weg 32
60318 Frankfurt am Main

