Jiaozi with curry beef

Jiaozi mit Curry Rindfleisch 咖喱牛肉餃子

Jiaozi with curry beef are a true delicacy that will enchant every palate. The dough of these delicious dumplings is made from fine wheat flour, which provides an ideal consistency for folding and filling. The curry beef filling gives these jiaozi a unique touch that is both spicy and hearty. The curry beef is carefully prepared to ensure that the flavors harmonize perfectly and make each dumpling a taste experience.

What makes our Jiaozi special is the loving way they are folded. Each dumpling is shaped like a small braid, which is not only aesthetically pleasing, but also ensures that the filling stays safely inside. This artistic folding technique requires patience and skill, and each individual fold is a handmade masterpiece. The care that goes into making each dumpling is reflected in the taste and texture, which make every bite a delight.

For anyone who would like to learn more about the art of folding Jiaozi, we offer a special Dim Sum cooking class. In this class, guests can learn the folding technique and create their own Jiaozi under the guidance of our experienced chefs. It is a wonderful opportunity to experience the tradition and craftsmanship behind these delicious dumplings first hand and to try your hand at making them yourself. The class is not only educational, but also a lot of fun and a great way to expand your own cooking skills.

Come by and try our Jiaozi with curry beef. Be amazed by the combination of tender wheat dough and spicy filling and experience the loving craftsmanship that goes into each dumpling. Enjoy this special specialty and take a piece of tradition and skill home with you by taking part in our Dim Sum cooking class.