Beef Siu Mai

牛肉燒賣

Dim Sum Beef Siu Mai

Dim Sum Rindfleisch Siu Mai 牛肉燒賣 (3)

Rindfleisch Siu Mai 牛肉燒賣

Rindfleisch-Siu Mai is one of the finest Hong Kong-style dim sum specialties and is appreciated by foodies around the world. Its delicate yet crunchy texture, strong meaty taste, and delicious mandarin zest flavor make it an unforgettable culinary experience.

The art of preparing Rindfleisch-Siu Mai requires skill and a deft hand. Only then can the meat be prepared perfectly, acquiring its unique texture that sets it apart. The finely massaged beef is mixed with spices and made into small Siu Mai.

The best way to enjoy Rindfleisch-Siu Mai is to serve it hot after steaming, accompanied by a spicy sauce or soybean paste. It is a great side dish for other dim sum varieties such as rice cakes, chicken feet, and Shao Mai. In teahouses in Guangzhou, Guangdong province, Rindfleisch-Siu Mai is extremely popular and is often served as part of a tea ceremony.

Let yourself be enchanted by this culinary delight and discover the fascination of Hong Kong's culinary diversity!

Was ist Rindfleisch Siu Mai 牛肉燒賣

Beef Siu Mai is a classic Chinese 自製點心dish. These Chinese steamed dumplings have a traditional filling of juicy beef, encased in wonton wrappers.

What makes Beef Siu Mai special is the fragrance of mandarin peel. Dried mandarin peel is a common ingredient in Chinese cuisine and is used in many dishes.

A good Beef Siu Mai also has a firm texture, which is achieved by properly mixing the ingredients. Only very experienced chefs can achieve this.

The filling can also be shaped into small balls to make Dim Sum Beef Balls
(乾蒸牛肉丸). machen.