Taro Bällchen 豆腐芋角 ⓥ vegan
豆腐芋角
Taro Bällchen 豆腐芋角 ⓥ vegan
As a Dim Sum specialist in the Chinese restaurant Yung, we proudly present our latest creation: Taro Balls ⓥ. This delicious dish is a vegan version of the classic taro ball and offers a tasty alternative for our vegan guests.
The Taro Balls ⓥ consist of a crispy outer shell made from taro and wheat starch. This shell gives the balls their characteristic texture and distinctive taste. The filling is made from fried tofu and is enhanced with a sweet sauce , adding a delicate note to the dish.
Our dim sum stands out for its exceptional crunchiness, providing an unforgettable taste experience with every bite. The perfect combination of a crispy shell and a tender filling makes the Taro Balls ⓥ a true culinary delight.
For those who want to learn more about our Taro Balls ⓥ, we have compiled three frequently asked questions:
We hope this information has piqued your interest in our Taro Balls ⓥ. Visit us at China Restaurant Yung and let yourself be enchanted by our exquisite dim sum offerings!
Note: The values given may vary depending on the preparation. The data is taken from the Federal Food Code (BLS).
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