Shrimps with asparagus
芦笋虾
Garnelen mit Spargel - 芦笋虾
Garnelen mit Spargel - 芦笋虾
Garnelen mit Spargel - 芦笋虾
Shrimp with Asparagus – 芦笋虾
Asparagus – a fantastic vegetable. For a long time, asparagus was only combined with butter and hollandaise sauce. But asparagus is perfect for wok-frying. Many wok dishes require really crunchy vegetables.
Black tiger prawns and green asparagus are truly a dream couple. Both ingredients are characterized by their delicate flavor. The trick is to cook both ingredients in such a way that they are still really crunchy and emphasize their great flavor.
Wok-fried Chinese prawns with asparagus is a delicious and healthy dish that offers the perfect combination of seafood and vegetables. The wok is an indispensable tool in Chinese cooking as it allows you to fry food quickly and gently.
The prawns are quickly fried in the wok until they are crispy and have taken on their wonderful pink colour. The asparagus is also fried briefly in the wok to give it a light smoky flavour and to keep it crispy.
The result is a dish that perfectly combines the flavors of the shrimp and asparagus. The shrimp are tender and juicy, while the asparagus has a pleasant bite. The spices and sauces added to the wok give the dish a spicy note and round out the flavor perfectly.
Wok-fried Chinese prawns with asparagus are not only delicious but also a healthy choice. Prawns are rich in protein and nutrients, while asparagus is rich in vitamins and fiber. This dish is a perfect choice for a light meal or a healthy dinner that will tantalize your taste buds.
Also interesting: Tintenfisch mit schwarzen Bohnen – 豉椒炒魷
Shrimp with Asparagus – 芦笋虾
Black tiger prawns and green asparagus are truly a dream couple. Both ingredients are characterized by their delicate taste.
- Wok
- 180 g shrimp (- Black Tiger shrimp)
- 180 g asparagus (- fresh green asparagus)
- 30 g red pepper
- 1 tsp ginger (- in thin strips)
- 1 tsp garlic (- finely chopped)
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp rice wine (Shaoshin)
- 1 tsp sesame seeds
- 1 tbsp potato starch (to bind)
- 1 tbsp oyster sauce
- 100 ml broth (chicken broth)
- 1 tbsp soy sauce
Prepare shrimp
Wash and pat dry the prawns; add a tablespoon of egg white and 1 tablespoon of potato starch and mix
Prepare vegetables
Peel and blanch asparagus
Pre-fry shrimp and vegetables
Fry shrimp in hot oil
Add vegetables
Stir-fried
Fry ginger and garlic; add shrimp and asparagus; season, add stock and thicken;
Add sesame oil and serve
Wai Wah Yung
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