Peking Duck World Record Tagesschau.de

Thank You to tagesschau.de for Covering Our World Record Attempt!

On July 2, 2024, our China Restaurant Yung reached a significant milestone: we attempted to break the world record for the fastest carving of a Peking duck. This extraordinary event was excellently captured and broadcasted by tagesschau.de.

We would like to express our heartfelt thanks to

Tagesschau.de

and the entire reporting team, who made it possible for this day to go down in history. Your professional and dedicated reporting helped present our event to a wide audience. This coverage is not only a recognition of our efforts but also a valuable contribution to the promotion and appreciation of Chinese culinary arts.

Special thanks go to everyone involved in creating and broadcasting the feature. We are proud to have experienced this world record attempt in collaboration with you all.

Visit our website for more information and to view the feature if you missed it. We look forward to welcoming you soon at China Restaurant Yung, where you can experience where culinary excellence makes history.

Warm regards,

Chikei Yung and the entire team at China Restaurant Yung