Press & World Record

Frankfurter Neue Presse reported on the world record in Peking Duck carving and highlighted the exceptional level of craftsmanship involved. The article focuses on the combination of speed, control, and technical mastery.

The achievement demonstrates that professional carving is more than fast cutting: it preserves structure, texture, and the visual presentation of the dish.

The technique behind this world record is explained in detail here: Peking Duck Carving.

Source: Frankfurter Neue Presse.

Falstaff über unser Weltrekord