Press & World Record

Falstaff reported on an exceptional achievement in culinary craftsmanship: a world record in carving Peking Duck.

The record represents more than speed. It demonstrates precision, control and long-trained technique. The duck was carved entirely by hand, preserving structure, texture and presentation.

The press coverage highlights carving as a discipline in its own right, beyond performance.

The technique behind this achievement is explained here: Peking Duck Carving.

Source: Falstaff.com – World Record report.

Falstaff über unser Weltrekord