Jiao Yan Duck wings with salt – Sichuan pepper come from Cantonese cuisine. It is a classic dish that is loved by many. You can also fish fillet, chicken, tofu or other ingredients.
Jiao Yan dishes are characterized by their typical salty and spicy taste. The Sichuan pepper gives a numbing note. 
Optionally, you can also add chilis. The spiciness goes wonderfully with this dish.

This is how we prepare Chinese "salt Szechuan pepper" dishes:
Die Garnelen wird leicht mehliert und frittiert.
2. then add the vegetable ingredients. Sauté the vegetables only briefly. It should taste very crispy.
Jetzt noch die Garnelen dazugeben
4. under the swirling wok, add a teaspoon of salt-szechuan pepper mixture
Finish with a little rice wine and sesame oil on the edge of the wok
5. depending on your taste, you can also add fresh chili. Spiciness goes wonderfully with salt szechuan pepper dishes.
See also Jiao Yan