Press & World Record

The Frankfurter Allgemeine Zeitung reported on the Peking Duck carving world record, highlighting the achievement as an outstanding example of culinary craftsmanship.

The article emphasizes precision, control and technique rather than speed alone, documenting how structure and texture were preserved throughout the carving process.

This coverage positions carving as a professional discipline in its own right, beyond performance.

The underlying technique is explained in detail here: Peking Duck Carving.

Source: Frankfurter Allgemeine Zeitung (FAZ).

Falstaff über unser Weltrekord