Nutritional Values for Peking Duck Learn more about the nutrient composition and health benefits of delicious Peking Duck.

Nutritional Values for Peking Duck

For everyone who wants to know exactly

Introduction

Welcome to our website, where we would like to give you a detailed insight into the nutritional values of the popular Peking Duck. Here you will learn everything about the nutritional properties of this delicious dish and the health benefits it offers. Dive in and discover how Peking Duck can become a balanced and nutritious choice for your meals.

Nutritional Values for Peking Duck

Nutritional Values and Allergens for 1 Peking Duck
Allergens: –

Nutritional values per Peking Duck (approx. 1000g meat portion):

Calories: 2150 kcal

Fat: 51,6 g

Gesättigte Fatsäuren: 0 g

Carbohydrates: 0 g

Sugar: 0 g

Protein: 192,9 g

Dietary fiber: 0 g

Sodium: 360 mg

Potassium: 2530 mg

Magnesium: 210 mg

Calcium: 160 mg

Iron: 29,1 mg

Phosphorus: 1890 mg

Copper: 20600 µg

Zinc: 950 mg

Chloride: 450 mg

Fluoride: 1300 µg

Selenium: 560 µg

Sulfur: 200 mg

Vitamin A: 8500 µg

Vitamin D: 0,4 mg

Vitamin E: 2 mg

Thiamin: 8,5 mg

Riboflavin: 61 mg

Vitamin B6: 3 mg

Vitamin C: 430 mg

Pantothenic acid: 2,4 mg

Vitamin B12: 20 µg

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Please note that these values are based on the BLS entry for „Duck meat with skin grilled“ and serve as a rough estimate. The actual nutritional values may vary depending on the preparation method and manufacturer.
Nutritional Values and Allergens for 1/2 Peking Duck
Allergens: –

Nutritional values per half Peking Duck (approx. 500g meat portion):

Calories: 1075 kcal

Fat: 25,8 g

Gesättigte Fatsäuren: 0 g

Carbohydrates: 0 g

Sugar: 0 g

Protein: 96,45 g

Dietary fiber: 0 g

Sodium: 180 mg

Potassium: 1265 mg

Magnesium: 105 mg

Calcium: 80 mg

Iron: 14,55 mg

Phosphorus: 945 mg

Copper: 10300 µg

Zinc: 475 mg

Chloride: 225 mg

Fluoride: 650 µg

Selenium: 280 µg

Sulfur: 100 mg

Vitamin A: 4250 µg

Vitamin D: 0,2 mg

Vitamin E: 1 mg

Thiamin: 4,25 mg

Riboflavin: 30,5 mg

Vitamin B6: 1,5 mg

Vitamin C: 215 mg

Pantothenic acid: 1,2 mg

Vitamin B12: 10 µg

Please note that these values are based on the BLS entry for „Duck meat with skin grilled“ and serve as a rough estimate. The actual nutritional values may vary depending on the preparation method and manufacturer.
Nutritional Values and Allergens for 100g Peking Duck
Allergens: –

Nutritional information per 100 g Peking Duck:

Calories: 215 kcal

Fat: 5,16 g

Gesättigte Fatsäuren: 0 g

Carbohydrates: 0 g

Sugar: 0 g

Protein: 19,29 g

Dietary fiber: 0 g

Sodium: 36 mg

Potassium: 253 mg

Magnesium: 21 mg

Calcium: 16 mg

Iron: 2,91 mg

Phosphorus: 189 mg

Copper: 2060 µg

Zinc: 95 mg

Chloride: 45 mg

Fluoride: 130 µg

Selenium: 56 µg

Sulfur: 20 mg

Vitamin A: 850 µg

Vitamin D: 0,04 mg

Vitamin E: 0,2 mg

Thiamin: 0,85 mg

Riboflavin: 6,1 mg

Vitamin B6: 0,3 mg

Vitamin C: 43 mg

Pantothenic acid: 0,24 mg

Vitamin B12: 2 µg

Please note that these values are based on the BLS entry for „Duck meat with skin grilled“ and serve as a rough estimate. The actual nutritional values may vary depending on the preparation method and manufacturer.

Nutritional Values for Peking Duck

Nährwerte für Pfannkuchen

Nutritional Values and Allergens for 100g Peking Duck Pfannkuchen

Allergens: –

davon: – gesättigte Fatsäuren
Nährwert für Portionsgröße	‎100 Gramm
Energie	‎1205 kJ / 288 kcal
Fat	‎3,8 Gramm
Carbohydrates	‎54 Gramm
davon: – Sugar
Protein	‎8,1 Gramm
Salt	‎

Peking Ente Pfannkuchen

Nährwerte für Peking Ente Hoisin Sauce

Nutritional Values and Allergens for 100g Peking Duck Hoisin Sauce

Allergens: Weizen, Soja, Sesam

Portionsgröße	100 ml
Energie	918kJ / ‎228 kcal
Fat	‎1,2 Gramm
davon: – gesättigte Fatsäuren	‎ 0,2 Gramm
Carbohydrates	‎51 Gramm
davon: – Sugar	‎ 49 Gramm
Protein	‎1,7 Gramm
Salt	‎6,9 Gramm

Zutaten:

Sugar, Wasser, fermentierte Sojabohnenpaste (Wasser, Salt, Sojabohnen, Weizenmehl), Salt, modifizierte Stärke, enthält weniger als 2% Süßkartoffelpulver, Sesampaste, Karamellfarbe, Gewürze, getrockneter Knoblauch, gesalzene Chilischoten (Chilischoten, Salt), Essigsäure

Peking Ente Hoisin Sauce

Nutritional Values for Peking Duck Plum Sauce

Nutritional Values and Allergens for 100g Peking Duck Pflaumen Sauce

Allergene

Nährwerte pro	100 g
Energie	‎904 kJ / 216 kcal
Fat	‎0,4 Gramm
davon: – gesättigte Fatsäuren	‎ 0,2 Gramm
Carbohydrates	‎52,9 Gramm
davon: – Sugar	‎46,3 Gramm
Protein	‎0,2 Gramm
Salt	‎3,1 Gramm

Zutaten:

Sugar, Wasser, Pflaumenpaste (9%), modifizierte Maisstärke, Salt, Essigsäure, Farbstoff (E150c), Stabilisator (E415).

Peking Duck Plum Sauce

Nutritional Values for Spring Onions

Nutritional Values and Allergens for 100g Spring Onions
Nutritional information for 100 g spring onions:

Energy in Kilojoules: 47 kJ

Energy in kcal: 11 kcal

Fat: 0,3 g

Fat, davon gesättigte Fatsäuren: 0,07 g

Carbohydrates: 8,5 g

Carbohydrates, davon Sugar: 6,55 g

Protein: 0,9 g

Salt: 0,03 g

Dietary fiber: 2,8 g

Bread units: 0,7 BE

Sodium (Na): 13 mg

Potassium (K): 230 mg

Magnesium (Mg): 11 mg

Calcium: 140 mg

Iron (Fe): 1,2 mg

Phosphorus (P): 24 mg

Copper (Cu): 80 µg

Zinc (Zn): 1 mg

Chloride: 36 mg

Fluoride: 40 µg

Iodide: 2 µg

Selenium (Se): 230 µg

Manganese: 50 µg

Sulfur (S): 0 mg

Vitamin A Retinol: 0,25 mg

Vitamin D (Calciferol): 17 µg

Vitamin E (Alpha-Tocopherol) Active: 0,13 mg

Vitamin B9 Folic acid: 0,06 µg

Vitamin B1 Thiamin: 0,11 mg

Vitamin B2 Riboflavin: 0,06 mg

Vitamin B6 (Pyridoxine): 0,2 mg

Vitamin C (Ascorbic acid): 25 mg

Vitamin E a-Tocopherol: 0,25 mg

Vitamin K: 0 µg

Vitamin B3 Nicotinamide: 0,11 mg

Vitamin B5 Pantothenic acid: 0,9 mg

Vitamin B7 Biotin: 0,25 µg

Vitamin B12 Cobalamin: 0 µg

Vitamin A Retinol equivalent: 0,11 µg

Vitamin A ß-Carotene: 0,9 µg

Vitamin B3 Niacin equivalent: 0 µg

Please note that the values given are based on the data source „raw spring onions“ and serve as a rough estimate. The actual nutritional values may vary slightly depending on the variety, cultivation method and ripeness of the spring onions.

Peking Duck Spring Onions

Nutritional Values for Cucumbers

Nutritional Values and Allergens for 100g Cucumbers
Nutritional information for 100 g cucumbers:

Energy in Kilojoules: 14 kJ

Energy in kcal: 3 kcal

Fat: 0,1 g

Fat, davon gesättigte Fatsäuren: 0,07 g

Carbohydrates: 0,6 g

Carbohydrates, davon Sugar: 0,4 g

Protein: 0,2 g

Salt: 0,01 g

Dietary fiber: 0,9 g

Bread units: 0,04 BE

Sodium (Na): 3 mg

Potassium (K): 141 mg

Magnesium (Mg): 8 mg

Calcium: 16 mg

Iron (Fe): 0,22 mg

Phosphorus (P): 15 mg

Copper (Cu): 35 µg

Zinc (Zn): 0,11 mg

Chloride: 37 mg

Fluoride: 11 µg

Iodide: 2,9 µg

Selenium (Se): 82 µg

Manganese: 11 µg

Sulfur (S): 0 mg

Vitamin A Retinol: 0,06 mg

Vitamin D (Calciferol): 15 µg

Vitamin E (Alpha-Tocopherol) Active: 0,02 mg

Vitamin B9 Folic acid: 0,03 µg

Vitamin B1 Thiamin: 0,04 mg

Vitamin B2 Riboflavin: 0,08 mg

Vitamin B6 (Pyridoxine): 0,06 mg

Vitamin C (Ascorbic acid): 8 mg

Vitamin E a-Tocopherol: 0,06 mg

Vitamin K: 13 µg

Vitamin B3 Nicotinamide: 0,24 mg

Vitamin B5 Pantothenic acid: 0,06 mg

Vitamin B7 Biotin: 0,24 µg

Vitamin B12 Cobalamin: 0 µg

Vitamin A Retinol equivalent: 0,24 µg

Vitamin A ß-Carotene: 1 µg

Vitamin B3 Niacin equivalent: 0 µg

Please note that the values given are based on the data source „raw cucumber“ and serve as a rough estimate. The actual nutritional values may vary slightly depending on the variety, cultivation method and ripeness of the cucumbers.

Nutritional Values for Peking Duck Learn more about the nutrient composition and health benefits of delicious Peking Duck.

Nutritional Values for Peking Duck

For everyone who wants to know exactly

Introduction

Nutritional Values for Peking Duck

Nutritional Values for Peking Duck

Nährwerte für Pfannkuchen

Peking Ente Pfannkuchen

Nährwerte für Peking Ente Hoisin Sauce

Peking Ente Hoisin Sauce

Nutritional Values for Peking Duck Plum Sauce

Peking Duck Plum Sauce

Nutritional Values for Spring Onions

Peking Duck Spring Onions

Nutritional Values for Cucumbers

Peking Duck Cucumbers