Sesame balls 芝麻球

Sesame balls XXL 芝麻球

As dim sum experts, we always strive to create new and innovative dishes to delight our guests. Our latest highlight is the Sesame Balls, which represent a completely new dimension of dim sum. Our Sesame Balls are not only huge, but also filled with a delicate mung bean paste that will enchant your taste buds.

Compared to traditional dim sum balls, our sesame ball is much larger. In fact, a single sesame ball is as big as three normal balls combined. The ball-shaped dough is covered with a crispy layer of sesame seeds, giving it a distinctive flavor. The filling consists of mung bean paste, which has a smooth, creamy texture and a mild, sweet taste.

The sesame balls are not only a visual highlight on any plate, but also a culinary experience of a special kind. The combination of crispy sesame crust and creamy mung bean paste creates a perfect harmony of texture and flavor.

FAQ

WHAT IS MUNG BEAN PASTE?

Mung bean paste is an ingredient used in many Asian cuisines. It is made from mung beans, which are processed into a smooth, creamy paste. Mung bean paste is often used in sweet dishes, desserts, and baked goods and has a mild, sweet taste.

HOW ARE THE SESAME BALLS MADE?

Our sesame balls are carefully prepared by hand. First, the dough is made from a mixture of sticky rice flour and water. The dough is then formed into small balls and filled with the mung bean paste. Finally, the balls are rolled in sesame seeds and fried in hot oil until golden brown and crispy.

CAN YOU ORDER THE SESAME BALLS WITH OTHER FILLINGS?

Currently, we only offer the mung bean paste as a filling for our sesame balls. A classic and very popular filling is red bean paste. However, we are always open to suggestions and feedback from our guests and will gladly consider them.

What is Mung bean

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