PEKING DUCK PANCAKES:

sind eine köstliche und beliebte Beilage zu Peking Ente. Diese kleinen, etwa handflächengroßen Pfannkuchen sind dünn und weich und haben eine neutrale, nicht süße Geschmacksrichtung. Sie sind perfekt für die Aufnahme von knuspriger Peking Ente, saftigem Fleisch und würziger Sauce.

Ingredients for Peking Duck Pancakes

Traditionally, Peking Duck Pancakes are made from a mixture of wheat flour, water, and salt. The dough is rolled into thin, flat circles and baked in a hot pan or on a hot plate until lightly browned on both sides. The pancakes are then served in small stacks to keep them warm.

A Must-Have for Peking Duck

Peking Duck Pancakes are an essential component of the Peking Duck meal and are typically served with a selection of condiments, including finely chopped spring onions, cucumbers, and Peking Duck sauce. To enjoy a pancake, one takes a piece of crispy Peking Duck, places it on a pancake, adds a small amount of each condiment, then rolls up the pancake and enjoys.

Many Variations

There are many variations of Peking Duck Pancakes made in different regions of China and by different restaurants and chefs. Some versions may include sesame oil, baking powder, or other ingredients to add additional flavor nuances and texture to the dough. Other versions may have different thicknesses, sizes, or shapes.

Machine Production

In modern times, Peking Duck Pancakes are made by machines in many restaurants to reduce labor and ensure consistent quality. The machines automatically roll out the dough and cut it into round shapes. However, there are still some restaurants that make the pancakes by hand in the traditional way. In these restaurants, one can often watch the artisans at work and enjoy the experience of seeing the pancakes made directly in front of guests.

Whether made by machine or by hand, the flavor and texture of Peking Duck Pancakes remain distinct and an essential part of the Peking Duck meal.

Conclusion

Peking Duck Pancakes are a delicious side dish that perfectly complements Peking Duck. Their neutral, non-sweet flavor and soft texture provide the ideal contrast to the crispy skin and juicy meat of the duck. With a selection of condiments and sauces, they are a great addition to any Peking Duck meal and an indispensable element of Chinese cuisine.

Nutritional value for portion size	‎100 Gramm
Energy	‎1205 kJ / 288 kcal
Fat	3.8 g
of which: - saturated fatty acids
Carbohydrates	54 g
thereof: - sugar
Protein	8.1 g
Salt	‎

Ingredients:

• Wheatflour, water, vegetable oil (e.g. sunflower oil), sugar, baking powder, salt

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FAQ

How are Peking Duck Pancakes made?

Traditionally, Peking Duck Pancakes are made from a mixture of wheat flour, water, and salt. The dough is rolled into thin, flat circles and baked in a hot pan or on a hot plate until lightly browned on both sides. The pancakes are then served in small stacks to keep them warm.

What are Peking Duck Pancakes and how do you eat them?

Peking duck pancakes are small, soft pancakes traditionally served as a side dish with Peking duck. They are eaten by placing a piece of crispy Peking duck on a pancake, adding some sauce and vegetables on top and then rolling up the pancake and enjoying.

Can I eat Peking Duck Pancakes without side dishes?

Although it is best to enjoy Peking duck pancakes with garnishes such as finely chopped spring onions, cucumber and Peking duck sauce, they can also be eaten without garnishes.

What is the best way to store Peking Duck Pancakes?

Peking duck pancakes should be kept in a sealed container in the refrigerator. If they need to be reheated, they should be warmed up in a microwave or steamed briefly for two minutes before serving.

See also

How to prepare the Peking duck

Grill a perfect Peking duck

Serving Peking duck

The Right Sauce for Peking Duck

Wikipedia about Peking duck