Jiaozi with pork and chives 豬肉韭菜餃子

Jiaozi mit Schweinefleisch und Schnittknoblauch 豬肉韭菜餃子

Jiaozi with pork and chives 豬肉韭菜餃子

Dear friends of China Restaurant Yung,

It's finally springtime, and that means fresh herbs and crisp vegetables in the kitchen. We are always searching for new and creative ideas for our dishes, and that's why we decided to integrate fresh garlic chives into our pork Jiaozi.

The result is our new Pork and Garlic Chive Jiaozi, also known as 豬肉韭菜餃子. The combination of tender pork and aromatic garlic chives is simply delicious and gives our dumplings a unique taste.

Our Jiaozi are lovingly folded by hand and served with a touch of ginger-rice vinegar dip. We are confident that you will love the taste and freshness of our Jiaozi.

Using fresh ingredients is a high priority in our kitchen. Our pork is carefully selected to ensure that it is of the highest quality and freshness. The garlic chives are sourced directly from local vendors to ensure that they retain their full flavor and nutrients.

In addition to the incredible taste, our Pork and Garlic Chive Jiaozi also has health benefits. Pork is an excellent source of protein and iron, while garlic chives are rich in vitamin C and calcium. Together, they form a delicious and nutritious dim sum.

What are the ingredients in the Jiaozi?

Our Jiaozi contains tender pork, fresh chives, and a balanced blend of seasonings. The dough is made from flour and water.

Are the Jiaozi healthy?

Yes, our Jiaozi is a healthy choice. They are high in protein from the pork and rich in fiber from the dough. The chives are also rich in Vitamin C and have health benefits.

What side dish do you recommend with the Jiaozi?

We recommend our ginger-rice vinegar dip as the perfect accompaniment to our Jiaozi. It adds an extra flavor boost to the Jiaozi and complements the fresh notes of the chives.