Jiao Yan is a style of Cantonese cuisine characterized by the use of Sichuan peppercorns and salt as the main seasoning, giving dishes a spicy and salty flavor.
It is often used in fried or grilled dishes, such as Jiao Yan chicken or Jiao Yan prawns.

Jiao Yan dishes are a type of Cantonese cuisine that are seasoned with salt and pepper.
Some popular Jiao Yan dishes include salt and pepper squid, salt and pepper shrimp, salt and pepper pork ribs, salt and pepper tofu, and salt and pepper chicken wings.