Dim Sum Rindfleischbällchen 乾蒸牛肉丸
Classic beef meatball with ginger, spring onions, and dried mandarin peel, served on a tofu skin. A very typical dim sum dish from Hong Kong. The mandarin peel adds a unique flavor to the meat.

What makes this dish special is its texture and, of course, its flavor. The meat is crispy and has a distinctive taste thanks to the addition of high-quality dried mandarin peel . Worcestershire sauce is a must-have ingredient for this dish. 

See also Beef Siu Mai