Beef Siu Mai
What is Dim Sum Beef Siu Mai
Beef Siu Mai is a classic Chinese dim sumdish. These Chinese steamed dumplings have a traditional filling of juicy beef, encased in wonton wrappers.
What makes Beef Siu Mai special is the fragrance of mandarin peel. Dried mandarin peel is a common ingredient in Chinese cuisine and is used in many dishes.
A good Beef Siu Mai also has a firm texture, which is achieved by properly mixing the ingredients. Only very experienced chefs can achieve this.
The filling can also be shaped into small balls to make Dim Sum Beef Balls