Fan Koh mit Fenchel und Schnittknoblauch 韮菜茴香粉粿

Fan Koh 韮菜茴香粉粿

Discover our latest creation: Fan Koh filled with Fennel and Spring Onion! This vegan delicacy is a delicious dim sum that you must try. We use gluten-free wheat starch and tapioca flour to create the dough, which is thicker compared to the thin skin of Har Gao. It is then steamed in a bamboo basket to achieve the perfect texture and taste.

Fan Koh, also known as cháozhōu fěnguǒ or Chaozhou-style dumplings, is a traditional dim sum dish from the Chaozhou region of China. It is a type of stuffed dumpling that can be filled with various ingredients such as meat, shrimp, vegetables or mushrooms. Our version, however, is vegan and filled with a delicious blend of fennel and spring onion.

Compared to Har Gao, another popular dim sum dish made with shrimp and thin skin, Fan Koh has a thicker skin and a filling with various flavors. The dough is made with a combination of wheat starch and tapioca flour, which gives it a pleasing texture. Steaming it in a bamboo basket also gives it a delicate texture and the perfect taste.

Try our Fan Koh filled with Fennel and Spring Onion dim sum and experience the delicious blend of traditional Chinese flavors and modern vegan ingredients. We also create other variations of Fan Koh that you should definitely try. Visit us at China Restaurant Yung - 容龍酒家 and embark on a culinary journey through Chinese cuisine.