Dim Sum Braised Beef in Chuhou Sauce, also known as 楮侯牛腩 (chǔ hòu niú nǎn), is a popular dish in Chinese cuisine. At China Restaurant Yung, the Dim Sum specialist, this dish is also offered as a small Dim Sum portion.

The key to a good braised beef lies in the quality of the meat. It should be neither too fatty nor too lean to ensure an optimal flavor experience. Unlike goulash, which often uses meat scraps and various cuts, braised beef benefits from using beef short ribs, providing a consistent taste.

In addition to the meat, Chu Hou sauce plays a crucial role in the preparation. This famous Chinese sauce, named after its creator, consists of various spices such as garlic, ginger, star anise, and cinnamon, marinated in soy sauce, rice wine, and sugar. The sauce not only imparts a savory note to the meat but also a slightly sweet component that perfectly harmonizes with the beef.

Preparing braised beef requires several steps. First, the meat is carefully prepared by cutting it into uniform pieces and blanching it to keep it juicy and remove excess fat. Then the meat is fried in a pan to give it a golden-brown color. The actual braising process demands patience and time. The fried meat is placed in a braising pot, combined with Chu Hou sauce, ginger, star anise, and spring onions, along with other spices. Some water is added to cover the meat, and then it is simmered at a low temperature for several hours.

As a Dim Sum portion, the braised beef at China Restaurant Yung is served in small bowls, garnished with spring onions and cilantro. This rich and delicious delicacy pairs perfectly with rice or noodles and is a favorite in Chinese cuisine. The finished dish can be enjoyed alone or in combination with other Dim Sum varieties.

Visit China Restaurant Yung to try this exquisite Dim Sum specialty.

See also Red braised pork belly, 楮侯 牛腩