Squid with Black Beans 豉椒炒魷
Squid with Black Beans – 豉椒炒魷
Tintenfisch mit schwarzen Bohnen - 豉椒炒魷
Tintenfisch mit schwarzen Bohnen - 豉椒炒魷
Tintenfisch mit schwarzen Bohnen - 豉椒炒魷
FAQ und Nährwerte von Tintenfisch mit schwarzen Bohnen
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Fried squid with black bean pepper is indeed a very interesting Cantonese dish. It hides the meaning of being fired by the boss.
This is because the pieces of squid roll up when fried. Rolling up is associated with packing a suitcase. Just like when you are fired.
In fact, this dish is really recommendable. The aroma of black beans and the crunchiness of fresh squid are really outstanding.Ingredients include fresh squid, minced garlic, shallots, black beans, ginger slices, Shaoxing wine and chilli.
Nutritional value Quelle
Squid with Black Beans – 豉椒炒魷
In fact, this dish is really recommendable. The aroma of black beans and the crunchiness of fresh squid are really outstanding.
- Wok
- 300 g Tintenfisch (in mundgerechte Stück mit Muster schneiden)
- 50 g pointed peppers
- 30 g red onions
- 20 g carrots
- 10 g Ginger
- 2 garlic cloves
- 1 piece of chilli
- 2 湯匙 糖
- 1 tablespoon salt
- 30 ml Reiswein
- 50 ml broth
- 1 EL Kartoffelmehl
- 1 tsp sesame seeds
- ½ EL Sojasauce Hell
- ½ EL Sojasauce Dunkel
- 2 tablespoons oil
Prepare squid
Tintenfisch in mundgerechte Stücke schneiden
Cutting vegetables
Gemüse wie abgebildet schneiden
Tintenfisch
Tintenfisch vorbraten
Add vegetables
Wok frying
Ingwer goldbraun braten, Knoblauch hinzugeben, Gemüse und Tintenfisch hinzugeben, Würzen
Binden und servieren
binden und servieren
Wai Wah Yung
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