Dim Sum Ginger Corn Fed Chicken – Chinese dish, ingredients & origin
A refined classic of Chinese cuisine
Ginger Corn-Fed Chicken is one of the most elegant dishes in Chinese cuisine.
We deliberately serve it as a dim sum portion to highlight purity, tenderness, and technique.
What is Ginger White-Cut Chicken?
White-cut chicken refers to a gentle cooking method.
The chicken is slowly cooked and served with a fresh ginger and spring onion sauce.
The importance of the cooking method
The chicken is cooked at approximately 90 °C.
This low temperature prevents dryness and preserves nutrients and structure.
Why low temperature matters
High heat damages protein structures.
Gentle cooking ensures exceptional tenderness and a clean, natural flavor.
Organic corn-fed chicken as a quality marker
We use exclusively organic corn-fed chicken.
The meat is finer, more aromatic, and naturally juicy.
Texture over roasting flavors
This dish does not rely on roasted aromas.
The focus lies on silky texture and the chicken’s inherent taste.
The ginger sauce – pure and honest
Our ginger sauce consists of 100% fresh ginger and spring onions.
No additives, no binders — just freshness and clarity.
Why serve it as Dim Sum?
As dim sum, the dish becomes light and precise.
A small portion is enough to reveal quality and technique.
Health benefits
Gentle cooking preserves nutrients.
Ginger supports digestion and provides gentle warmth.
Conclusion
Ginger Corn-Fed Chicken as dim sum stands for purity, technique, and respect for the ingredient.
A dish that speaks softly — and precisely.