Chinese mooncake
中國月餅
The Chinese mooncake (月饼, yuèbǐng) is a traditional pastry closely associated with the Mid-Autumn Festival (中秋节, zhōngqiū jié), one of the most important holidays in Chinese culture. Celebrated on the 15th day of the 8th month of the lunar calendar, it symbolizes unity, harmony, and the joy of family reunion. Dieses Fest wird am 15. Tag des achten Monats im chinesischen Mondkalender gefeiert und symbolisiert Einheit, Harmonie und familiären Zusammenhalt.
Chinese mooncake
What Is a Mooncake?
A typical mooncake is round, about 10 cm in diameter and 3–4 cm thick. The round shape represents the full moon and stands for wholeness and togetherness. The top is usually decorated with intricate patterns or Chinese characters such as “longevity” (寿) or “harmony” (和).
Cultural Significance:
During the Mid-Autumn Festival, mooncakes are traditionally gifted to family, friends, and colleagues. They are a symbol of gratitude, blessing, and prosperity. Historically, mooncakes also played a political role: Legend has it that during the Yuan dynasty, rebels used mooncakes to smuggle messages, planning an uprising against the Mongol rulers. Hidden notes inside mooncakes were used to coordinate resistance efforts, making these pastries a tool of revolution as well as celebration.
Popular Fillings
Mooncakes come in many regional and creative varieties—both sweet and savory. Some of the most common fillings include:
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Lotus Seed Paste:: A smooth and mildly sweet paste made from lotus seeds, often paired with salted duck egg yolk to symbolize the moon.
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Red Bean Paste:: A popular sweet filling made from red beans, particularly favored in Southern China.
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Five Kernels (五仁, wǔ rén):: A mix of five types of nuts and seeds—such as walnuts, almonds, sesame seeds—bound together with maltose syrup.
How They're Made and Enjoyed
Mooncakes are made using special molds that create their iconic patterns. They are very rich and dense, so they are usually sliced into small wedges and served with Chinese tea. While mooncakes were once baked at home, today they are more commonly bought from specialty bakeries or gift shops, often beautifully packaged in elaborate boxes.