Dim sum with braised pig trotters 南乳炆豬手

Welcome to Restaurant Yung, your specialist for authentic Chinese cuisine. We are excited to introduce a special dish, meticulously prepared in our kitchen: Dim Sum braised pig's feet, known as "南乳炆豬手" or "Braised Pig's Feet with Red Fermented Tofu".

INGREDIENTS AND PREPARATION:

The foundation of this exceptional dish is red fermented tofu (南乳), prepared in a traditional process with rice wine and fermented red rice husks, giving it a unique umami richness and a slightly sweet taste. The pig's feet, sourced locally from Frankfurt's Kleinmarkthalle, are carefully selected to ensure freshness and regional authenticity. After blanching, they are slowly braised in a mixture of this special tofu and high-quality soy sauce, enriched with rock sugar (冰糖) instead of regular sugar, creating a deeper, clearer sweetness.

SERVING SUGGESTION:

We serve this dish in a deep bowl to preserve the rich and aromatic sauce. Upon request, you can accompany it with Jasmine rice, wheat noodles, or our organic protein noodles. The combination of the braised pig's feet with any of these sides offers a perfect taste experience that is both traditional and innovative.

AVAILABILITY

Please check our daily menu to see if this exquisite dish is available on the day of your visit. We invite you to experience the deep and complex flavors of traditional Chinese culinary arts at our restaurant. Allow yourself to be enchanted by a dish that is both authentic and creative.