Char Siu Bao 叉燒包
Char Siu Bao
叉燒包
Char Siu Bao 叉燒包
Char Siu Bao 叉燒包
Char Siu Bao 叉燒包
Char Siu Bao – 叉燒包
When you dive into the world of dim sum, you encounter a variety of flavours and textures. But one speciality always takes centre stage: char siu bao. This fluffy, sweet and salty treat is a staple of Cantonese cuisine and a must-try in any dim sum experience.
Char Siu Bao is more than just a snack or side dish. It is a culinary experience that combines tradition, creativity and pure indulgence. It's the surprise when you bite into the fluffy bun and encounter the succulent filling. It's the taste that blurs the boundaries between sweet and salty. It's the moment when you wonder how you ever lived without char siu bao. In the world of dim sum, char siu bao is not just a dish - it's a star.
FAQ and nutritional values of Char Siu Bao
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The name comes from Cantonese: "Char Siu" refers to a particular style of barbecue for pork in which the meat is glazed with a sweet-salty marinade. "Bao", in turn, simply means "bun". So put it all together and we have "grilled pork in a bun" - but believe me, that's not even close to describing this marvel of culinary art.
Note: The values given may vary depending on the preparation. The data is taken from the Federal Food Code (BLS).
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