Why is it called dimsum? China Restaurant Yung

Why is it called dimsum?

Hey there! You might be wondering, „what does dim sum mean on a restaurant menu?“ Well, let us explain!

Dim sum is a style of Chinese cuisine that originated in the southern regions of China. It’s typically enjoyed as a brunch or lunch meal, and it consists of small, bite-sized portions of food served in steamer baskets or on small plates. The word „dim sum“ literally means „touch the heart“ in Cantonese, which refers to the idea that these small dishes are meant to be savored and enjoyed slowly.

When you see dim sum on a restaurant menu, it typically refers to a variety of dishes that are served in small portions. This can include steamed buns, dumplings, rice noodle rolls, and other small bites. These dishes are often served on carts that are wheeled around the restaurant, giving you the chance to see and choose which ones you’d like to try.

At our restaurant, we offer a wide variety of dim sum dishes that are perfect for sharing with friends and family. Whether you’re in the mood for classic pork and shrimp dumplings, fluffy char siu bao (barbecue pork buns), or something a little more unique like chicken feet or tripe, we’ve got you covered. We even offer vegetarian and vegan options, so everyone can enjoy the delicious flavors of dim sum.

So, to answer your question, „what does dim sum mean on a restaurant menu?“ it simply refers to a style of Chinese cuisine that consists of small, bite-sized portions of food. And if you’re in the mood to try some of the best dim sum around, come on down to our restaurant and experience the delicious flavors for yourself!