Char Siu is a type of Chinese barbecue dish made from marinated pork belly, shoulder, or loin that is roasted or grilled to create a tender, flavorful meat with a caramelized outer layer.

Yes, pork belly is a popular cut of meat used to make Char Siu. The marbling of the fat in pork belly creates a tender and juicy meat that is perfect for grilling or roasting.

Traditionally, Char Siu is prepared by marinating the pork in a mixture of honey, soy sauce, hoisin sauce, Chinese rice wine, and various spices for several hours. The pork is then roasted or grilled over an open flame until it is cooked through and has a slightly charred, caramelized exterior.

The grilled Char Siu is cooked over an open flame, while the roasted Char Siu is cooked in an oven. Grilling Char Siu imparts a slightly smoky flavor to the meat and creates a charred exterior that adds depth and complexity to the dish.

Char Siu is often served as a standalone dish with a side of steamed rice and vegetables. It can also be used as a filling in bao buns or added to noodle dishes for added flavor and texture.