Jiao Yan Yu – 椒鹽魚

Jiao Yan Yu bedeutet Fischfilet mit Salz – Sichuan peppercorns.
Breaded fish fillet with salt - Szechuan pepper originate from Cantonese cuisine. It is a classic dish that is loved by many. You can also prepare shrimp, chicken, tofu or other ingredients in the same way. See also Jiao Yan

This is how we prepare Chinese "salt Szechuan pepper" dishes:
The fish fillet is coated with a light batter and deep fried.
1. in a hot wok, first fry the ginger and garlic.
2. then add the vegetable ingredients. Sauté the vegetables only briefly. It should taste very crispy.
3. now add the fish fillet. 4.
4. under the swirling wok, add a teaspoon of salt-szechuan pepper mixture
Finish with a little rice wine and sesame oil on the edge of the wok
5. depending on your taste, you can also add fresh chili. Spiciness goes wonderfully with salt szechuan pepper dishes.