Hoisin Sauce 海鲜酱
ist eine dickflüssige, dunkle Sauce aus der chinesischen und vietnamesischen Küche, die vor allem zu Fleischgerichten gereicht wird. Sie schmeckt süßlich und recht kräftig. Sie besteht vor allem aus fermentierten roten Sojabohnen und Zucker, Weizenmehl, Knoblauch, Essig, Chilis. Dazu kommen Salz und Sesamöl. Traditionell enthält sie Süßkartoffeln.
„Hoisin“ ist eine Transkription der kantonesischen Aussprache des chinesischen Ausdrucks „海鮮“, der wörtlich übersetzt Meeresfrüchte bedeutet. Diese sind jedoch keine Bestandteile der Sauce.
Ingredients Hoisin Sauce:
White sugar; fermented soy paste 25% (water, salt, soy, wheat); water; prunes 5%; salt; sesame seed paste 3.5%; soy sauce (water, salt, soy, Wheat); red fermented bean cheese (water, salt, sugar, wine, soya, red rice), red rice; modified maize starch; salted chillies 1%, sesame oil; dried garlic; spices; colour (E150c); acid (E260);
What is Hoisin Sauce?
Hoisin sauce is a thick, dark sauce commonly used in Chinese and Vietnamese cuisine, especially as a dipping sauce for meat dishes. It has a sweet and savory flavor, and is made primarily from fermented soybeans, sugar, wheat flour, garlic, vinegar, and chili peppers. It also contains salt, sesame oil, and sometimes sweet potatoes. Despite its name, hoisin sauce does not actually contain seafood, and the name "hoisin" is a transliteration of the Cantonese phrase for "seafood," which is not an ingredient in the sauce.
What is hoisin sauce made of?
Hoisin sauce is made of fermented soybean paste, vinegar, sugar, garlic, sesame oil, and various spices. The exact recipe can vary depending on the brand and the specific region where it is made. Other common ingredients include salt, red chili peppers, and starches like cornstarch or sweet potato starch. Some variations may also contain fruit or vegetable purees, such as sweet potato, tomato, or applesauce, to enhance the sauce's texture and flavor.
What can you do with hoisin sauce?
Hoisin sauce is an excellent dip for spring rolls, wontons, grilled meat, and of course, Peking duck. It can also be used as a seasoning in dishes such as stir-fries, marinades, and sauces. In Chinese cuisine, it is often used in fried noodle and vegetable dishes.
Does hoisin sauce have glutamate?
Yes, hoisin sauce often contains monosodium glutamate (MSG), which is a flavor enhancer commonly used in Asian cuisine. However, some brands of hoisin sauce may be labeled as "MSG-free" or use alternative flavor enhancers. If you are concerned about consuming MSG, it's best to check the label or contact the manufacturer to confirm the ingredients in the specific brand of hoisin sauce you are using.
We use LKK Hoisin Sauce which contains the following ingredients:
white sugar, water, soybean paste (water, salt, soybeans, wheat), garlic, dried sweet potato, salt, color E150a, modified corn starch, sesame paste, spices, salted chili peppers, acidity regulator E260.
Is Hoisin Sauce gluten-free?
It depends on the brand and ingredients used. Some Hoisin Sauce brands may contain gluten due to the use of wheat-based ingredients such as soy sauce or wheat flour. However, there are also gluten-free Hoisin Sauce options available that use alternative ingredients such as gluten-free soy sauce and cornstarch. It's important to check the label and ingredient list to determine if a particular Hoisin Sauce product is gluten-free.
We use Hoisin Sauce from LKK and it is NOT gluten-free.
Is Hoisin Sauce vegan?
Yes, Hoisin Sauce can be vegan depending on the brand and recipe. Some Hoisin Sauce brands may contain non-vegan ingredients such as honey or anchovies, but there are also vegan versions available that use alternative sweeteners and omit animal products. It's always best to check the ingredient list to determine if a particular brand of Hoisin Sauce is vegan.
We use vegan Hoi Sin sauce from LKK"