Dim Sum Gua Bao
割包
Gua Bao - the Taiwanese bun
Gua Bao - the Taiwanese bun
Gua Bao - the Taiwanese bun
Gua Bao - the Taiwanese bun
A bun in a super practical shape that's perfect for filling. This bun is especially popular in Taiwan, where it's filled with all kinds of fillings. Gua Bao with Char Siu, which is grilled pork, is particularly popular.
At our restaurant, Gua Bao is often enjoyed with Peking duck, simply filled with delicious duck meat, spring onions, and hoisin sauce. Heavenly!
Gua Bao - the Taiwanese bun
Gua Bao - the Taiwanese bun
Gua Bao - the Taiwanese bun
What is Gua Bao
Gua Bao is a popular Taiwanese dish consisting of a steamed bun that is filled with various ingredients such as pork belly, pickled vegetables, and condiments like hoisin sauce and cilantro. The bun has a unique shape that resembles a clam and is often enjoyed as a street food or snack in Taiwan and other parts of Asia."
What is Gua Bao made of
Gua Bao is a yeast bun made mainly from flour with low gluten content. Typical ingredients are: Flour, baking powder, yeast, sugar and water.
How to make gua bao
Do you want to know how to make Gua Bao? A Gua Bao recipe will follow soon here. Or write us an email at [email protected] 🙂
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