Dim Sum Jiaozi mit Rindfleisch 牛肉餃子
Dim Sum Jiaozi mit Rindfleisch
Jiaozi mit Rindfleisch 牛肉餃子
Jiǎozi (chinesisch 餃子 / 饺子, Pinyinjiǎozi?/i, W.-G.chiao3-tzŭ5, Jyutpinggaau2zi2, Yalegáau jí, Yalejiau tz, kurz 餃 / 饺, jiǎo, Jyutpinggaau2) ist ein chinesischesTeiggericht, das in Japan als Gyōza und in Korea als Mandu bekannt ist. Es gibt Ähnlichkeiten zu den schwäbischenMaultaschen, polnischenPiroggen, ukrainischenWareniki, russischenPelmeni und den türkischen Mantı.
Jiaozi, also known as Chinese dumplings, are a delicious delicacy popular in many parts of China. A special variation is Jiaozi with beef, also known as "Niu Rou Jiaozi." These homemade Jiaozi are not only distinguished by their green color but also by the use of high-quality beef and healthy spinach in the filling.
The making of these Jiaozi requires care and attention to detail. First, the beef is finely chopped and marinated with spices such as ginger, garlic, and soy sauce. The spinach is blanched and finely chopped as well. The combination of beef and spinach creates a well-balanced filling that delivers both flavor and nutrients.
Spinach is a leafy green vegetable known for its health benefits. It is rich in vitamins, minerals, and antioxidants. Spinach also contains a significant amount of iron, which is important for blood formation and oxygen transport in the body. The combination of spinach with high-quality beef provides a good balance of plant nutrients and animal protein, contributing to a healthy and balanced diet.
The green color of the Jiaozi comes from the spinach in the filling. This vibrant color not only makes the Jiaozi visually appealing but also imparts a unique flavor to them. The green Jiaozi are eye-catching on the plate and bring variety to traditional Jiaozi cuisine.
The shaping of the Jiaozi is also an important part of the process. Our homemade Jiaozi are lovingly folded into braided shapes. This intricate folding technique requires skill and patience, but the result is a beautiful and delicate work of art. The braided shape also symbolizes the connection and harmony of family, reminiscent of intertwined hands.
Cooking the Jiaozi is simple. They are boiled or steamed until the dough is cooked and the filling is juicy and flavorful. The Jiaozi can then be served with a dipping sauce made of soy sauce, vinegar, and sesame oil to enhance the taste.
Jiaozi with beef are not only a delicious dish but also an opportunity to showcase your culinary skills and pamper your loved ones. By using homemade Jiaozi, you can ensure that only fresh and high-quality ingredients are used. The combination of tender beef, healthy spinach, and intricate braided shape makes these Jiaozi a special treat that will impress both traditional and modern taste buds.
See also Jiaozi
What is Jiaozi with Beef
Jiaozi are something like Chinese dumplings that can be filled with anything, such as beef and vegetables. The filling usually contains things like beef, cabbage, onions, garlic, ginger and some spices. The dumplings are steamed or fried and served together with a dipping sauce made of soy sauce, vinegar and chili oil. They are a pretty cool and delicious food and are especially popular during holidays like Chinese New Year.