Bang Bang Chicken 棒棒鸡

Bang Bang Chicken 棒棒鸡

 

Bang Bang Chicken, also known as "棒棒鸡", is a traditional Chinese dish made with shredded chicken, cucumbers, and a spicy sauce. It is a dish that is usually served at room temperature or even cold and originated from Sichuan cuisine.

The secret to a perfect Bang Bang Chicken lies in the preparation of the chicken. It must be tender and juicy while also having the ability to absorb the bold flavors of the marinade. This requires precise cooking and shredding the meat into small pieces to prepare it to absorb a maximum amount of sauce.

The result is a delicious dish that can be compared to various noodle dishes. The typical spicy marinade gives the dish its distinctive flavor and is often prepared with a variety of spices and flavors, such as sesame oil, soy sauce, rice vinegar, and chili oil.

Another characteristic feature of Bang Bang Chicken is its presentation. Typically, the dish is served on a plate with a layer of cucumber slices, which add a refreshing touch to the dish. The chicken is then generously coated with the sauce and garnished with cilantro.